How many evaporation beds are used in a field kitchen waste disposal system?

In a field kitchen waste disposal system, utilizing seven evaporation beds is optimal for effectively managing the disposal of waste. This design allows for proper distribution and treatment of kitchen waste, ensuring that the waste has enough surface area and time to evaporate efficiently.

Having multiple evaporation beds helps to stagger the usage; while some beds are actively processing waste, others can be resting or drying out. This rotation is crucial for maintaining the functionality of the system and preventing overloading any single bed, which could lead to inefficient evaporation or possible overflow.

Overall, the requirement for seven evaporation beds is rooted in the need for a reliable system that can operate continuously and handle fluctuating volumes of food waste generated in a field kitchen environment.